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Ingredients
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1 zucchini, thinly sliced
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1 tablespoon garlic-flavored olive oil
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sea salt to taste
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet.
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Bake in the preheated oven until lightly browned, about 20 minutes.
Cook’s Note
If you have thicker slices of zucchini, it will take longer to bake.
If you have a convection oven, you can use it to speed up the cooking time.
Nutrition Facts (per serving)
69 | Calories |
7g | Fat |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 69 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 166mg | 7% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 1g | 1% |
Vitamin C 10mg | 11% |
Calcium 9mg | 1% |
Iron 2mg | 12% |
Potassium 156mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.